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Wine Pairing Event

October 21, 2023 (12.82 × 9.624 in) (1).png
To purchase reservations for Oct. 21, email You will receive a secure link to make the purchase by credit card. Remember to say how many seats you'd like to reserve. Please be sure you receive a confirmation for your purchase.

There are only 35 seats available for this dinner. Everyone will take home a logo glass as a 

Enjoy a 4-course dinner prepared by Teri Belles Catering with an At The Barn wine perfectly paired with each course.  Please note!  Wine tastes differently with food than it does alone. Take a chance and let your taste buds explore new experiences.

1st-Italian Bread and Herbed dipping oil with ATB Cabernet Sauvignon

2nd-Fall Salad. Greens topped with cheese, nuts and fruit. Drizzled with handmade vinaigrette. Served with ATB Trio. A blend of Chardonnay, Viognier and Riesling.

3rd-Braised Beef Short Ribs, on Boursin Grits with Broccoli in Lemon Sauce.   Paired with ATB Barnyard Red, a full-bodied dry red, medium oaked, with a vanilla/caramel finish.

4th-Creme Brule served with ATB BBR, a blend of Blackberry, Blueberry, Raspberry.


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